First, we begin by scraping off any loose debris from the cooking grates, heat plates or briquettes, burners and firebox. Following that, the grill racks, flavorizer bars, heat plates and rotisserie racks are carefully placed in a specially designed heated bath and left to soak for a minimum of one hour.

 

While these components are soaking in a specially formulated degreaser, a combination of steam and our own proprietary degreaser is utilized to remove grease buildup on the remaining parts of the grill and the grill box.

 

Finally, we vacuum away any loose debris present in the grill box and remove carbon deposits that have accumulated around the burners. The drip pan is thoroughly cleaned and reassembled, and a polish is applied to the exterior of the grill. The end result is the highest level of cleanliness that can be achieved in today's market.

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Please note that each grill cleaning service may take up to four hours to complete.